Ingredients
• chocolate melts (12oz bag milk chocolate + 12oz bag white chocolate)
• mini marshmallows cut in half
• Graham crackers
• peppermint candy
• chocolate chips
• sprinkles
I used a small cookie sheet (10×24) covered in wax paper
Melt and spread the milk chocolate layer first and let set for a few minutes (about 5) until firm (bit too long or the chocolate layers will break away from each other when hard)
Melt and spread the white chocolate later on top of the milk chocolate layer
Add crushed toppings and let sit until the chocolate is firm
Break apart in squares and enjoy!